Two of Montreal’s once legendary restaurants are back
in business, merged into one entity and guided by the culinary genius who is
responsible for their creation. I attended the official grand opening of
Ettingers Deli (www.ettingers.ca),
located at 9100 Newman (corner of Dollard) in LaSalle and I came away very
impressed.
This unique and contemporary style deli and bar is the brainchild
of well known respected restaurateur and real estate magnate Saul Ettinger, the
man who brought us the Briskets smoked meat chain and Il Etait Une Fois, home
to the juiciest burgers in town.
Thirty years ago, Ettinger opened his first Briskets deli
on Bishop Street. Twelve franchises in Montreal and Ottawa soon
followed. As Saul says, people who
remember dining at Briskets described the smoked meat sandwiches as "addictive."
Briskets smoked meat was not only homemade, but it was never pumped. “Most
smoked meat in Montreal and elsewhere were and still are prepared with briskets
that are pumped with phosphates and a preponderance of nitrates and sodium,”
Saul explains. “ This pumping technique is used in order to increase profit
margins by making the briskets heavier. Strange, isn't it---the government bans
the use of phosphates in your dishwasher and laundry detergent, but allows it in
food? Briskets' smoked meat was made with unpumped briskets using a
tightly-held secret recipe. They were dry-cured the truly old-fashioned way
over a period of two to three weeks, producing superior smoked meat---smoked
meat that was mouth-watering, and truly addictive.
Briskets smoked meat sandwiches were just about everywhere, be it
the Olympic Stadium concession stands or
catered at private parties. As for Il Etait Un Fois, the classic hamburger
spot was located in a standalone building in heart of Old Montreal at a time
when it was a relative ghost town, Saul recalls pioneering a new phenomenon. While McDonald's was selling
burgers for as little as as 60 cents, he decided it was time to introduce
Montreal to a gourmet half-pound burger at $5. In those days, the thought of a
burger for $5 was ludicrous. Yet, within a short few weeks, Il Etait Un Fois
attracted huge line-ups and rave reviews. Saul's burgers were made through a
rarely used secret process that turned out the juiciest and most scrumptious
burgers in Montreal. And along with mouth-watering burgers and incredible
fries, the menu included specialities such as homemade beer-battered onion rings
and fish n' chips as well as fried mushrooms and foot-long dogs.
Another
of Saul's visions was launched on the Trans Canada. It was and is still called
Linguini, an Italian restaurant situated in a rustic log cabin built by Saul on
the south side of the 40 just west of Morgan.
For
years after Saul retired from the restaurant business, he still hosted dinners
and parties where he would serve his amazing smoked meat. Without exception,
those who partook in these affairs, would beg him for his recipe and strongly
suggested he open up a deli.
Charles Benedek, Warren Kleiner and Saul Ettinger |
Decades after his great restaurant successes,
a good friend and protégé, Bob Luxenberg, Saul's step-son, Warren Kleiner, and
Warren's best friend, Charles Benedek, joined
forces with the legend and Ettingers was born in a former car dealership facility
on Newman. Not only is this a pretty restaurant, with flat screen televisions, comfortable
seating and plenty of parking – but it is truly a dream destination for
Montreal diners who can experience Briskets and Il Etait Un Fois under one
roof.
They
officially debuted in November and the soft opening has been a success. AT the
ceremonial affair, charismatic LaSalle Borough Mayor Manon Barbe cut the ribbon
and special guests got to sample the cuisine. I give a big thumbs up to the
smoked meat sandwich and curly fries (with cole slaw) that I had served. One of
my colleagues from The Suburban, Melanie Pepin, had troubled finishing her
smoked meat sandwich while Associate Publisher Sari Medicoff was in much the same position with her
delicious burger.
You can go to www.ettingers.ca and access the complete menu.
You can go to www.ettingers.ca and access the complete menu.
I
had a chance to sit down with Saul, Warren and Charles to get their take on the
new restaurant and what the future holds. Could this be a new chain in the
making? Take a look: