Dic Ann’s, the storied
hamburger chain which was launched by the husband and wife team of Dick Potenza
and Ann Collechia nearly 60 years ago, officially opened its first ever
downtown location on St. Catherine Street near Forte Avenue on
October 15. When I visited the place at noon on day three of the new operation,
lineups were out the door already. Lloyd Brown, who brought us the first NDG
Dic Ann’s on St. Jacques seven years ago, initiated the “Centre Ville” project
as well. That now makes 15 Dic Ann’s restaurants in the Greater Montreal area. Marché Central and the
Old Port (a food truck) were added to the mix last summer.
In a few short weeks, Brown will make an
unprecedented announcement where Dic Ann’s Centre Ville is concerned. Let’s
just say that there will be something added to the offerings that no fast food
hamburger spot has done here before.
First of all, what a superb location this
is. This was once a pet store. Located
right across the street from LaSalle College and only blocks away from both
Dawson College and Concordia University, this is already attracting a strong
youth clientele. However, the area
itself has recently been rejuvenated and there is a lot of traffic from
shoppers and businesses. As he did on
St. Jacques, Brown has installed one of his Bonatarte
dessert emporiums here featuring great pies, pastries, cupcakes, brownies, smoothies, bubble tea, milkshakes and a full
coffee bar. A small breakfast menu will be introduced soon.
There are 40 seats in the
new location (and 40 ready for a terrasse next summer), which is a mixture of
old (retro) and new décor. Above the traditional menu, featuring pricing for the famous burgers, hotdogs,
poutine and fries are LCD panels. Brown has even installed thematic tables:
four for sports (Impact, Expos,
Canadiens, Alouettes), three for entertainment (Jazz and Just For Laughs
Festivals and the Grand Prix; two of Dic Ann’s nostalgia; and one for La Place
(the electronics store Brown ran for years on St. Laurent Blvd.
I do tend to be in this
area often and its is great to have an alternative to McDonald’s. Dic Ann’s the trademark flat hamburger
patties are made fresh each morning from 100 percent beef and of course there
is the famous hot sauce to look forward to.
Pasquale Massa waits on his order. |
I saw several recognizable
faces when I was there, including the owner of Côte Saint-Luc’s
highly popular Quality Fruits store, Pasquale Massa. He has known Brown for
years and carries Bonatarte products.
A delicious order of a burger and fries. |