Back
in 2007, Côte Saint-Luc’s Irving Epstein went to his physician Ilan Benjamin, for a check up.
I will let Irving take it from
here:
“I was having problems
with walking,” he told me. “I was out of breath
and did not have energy. I talked to the doctor about looking into the why and
what can be done. His scale went up to 350 lbs and I was more than that. My
weight was about 357 pounds. He sent me for tests
to the Jewish General Hospital. They tested my heart, my lungs and my blood to
look at many other health problems Everything came back
ok. Ilan told me that the reason for the problem was that I was too fat. I had
to lose weight.
“We talked
about weight loss surgery and I filled out and sent in the form to the Royal
Victoria Hospital. I called the CLSC to try to get a nutritionist. They got
back to me saying that there was a waiting list and that I would receive a
telephone call when a place opened up. I did wait and got a call and then an
appointment. My nutritionist at the CLSC
Rene-Cassin was Ella Gorovoy. I worked with her and had to relearn what to eat
and what not to eat. For me, going out for lunch or supper was an event. It was
a social event. Eating was a very important part of my life. You can say that
it was a social event.
“Ella informed
me back at the beginning of 2010 that she will be heading a Lifestyle
Modification Program at the CLSC Notre-Dame-de-Grace / Montreal-Ouest. As I was
border line diabetic she asked me to join. There was a form that had to be
filled in by my doctor, who was happy to comply.
“The Diabetes
Reference Center was born and my first appointment was April 1 2010. The study
was for a period of three years and the team members were a nutritionist, a
nurse, a kinesiologist and a social worker.
“At the
beginning of April 2011 I received a call from the Royal Vic and had an
appointment on April 7 at 10:45 Aam in room S 6.24. I met with Dr. Oliver Court .
We had a talk and he showed me a couple of options. The one he suggested was
the sleeve gastrectomy. He said that my surgery should be in September of 2011
as they were booked up to the summer.
“On April 18 I
received a call from the hospital and said that they had a date for my surgery.
The date was May 3. I had to now prepare for the surgery. No more food. I had
to get, from them a replacement for my meals. The product was called Optifast.
It came in two flavors, chocolate and vanilla.
Epstein (left0 before the surgery. |
“I was told
that it was important to take some weight off before the operation to help cut
down on the bleeding from the liver. So I drank the Optifast, which I learned
to hate and looked forward to my surgery day.
“May 3, 2011 came and I had to report to the hospital
for 6:45 a.m. Then , three and a
half and a half hours later, the
operation was done and I was in the recovery room. I woke up and all was well.
“I was in the
hospital till Thursday and I was so pleased with the care I received. As good
as the care, I was happy to go home. There is something about sleeping in your
own bed and taking a shower in your own bathroom that gives us pleasure.
“I had to
follow a liquid and pureed food diet for the first month. I got to eat solid
food around June 3.. I was so done with the pureed food that I went to solid
food on June 1. The first few days were not the best, but I seemed to get into
the swing of things. At this point I did not know what to do with myself. I sat
around the house too long. I had to get back to work. I got back to work and my
life.
“Looking at
the scale now the reading is 218 pounds. The weight is down and I feel
wonderful. I enjoy walking and working out. I want to get a bike and get out on
the road once the weather is warm and dry enough.
Epstein after the surgery. |
“I went to an
appointment at the Lifestyle Modification Program at the CLSC
Notre-Dame-de-Grace / Montreal-Ouest on January 17 and met with Ella. I had
gone for a blood test a week earlier. I was told that this would be my last
appointment as I was no longer a part of the study. I was in better health. My
family doctor took me off my medication and said to make an appointment in three
months. He is so pleased with the results and I have to thank all involved in
the life changing surgery.
“It is great to
hear from people I know say how great I look.”
Congratulations Irving and thanks for participating in our Weight Loss Surgery support group! You are a great asset. This surgery very likely prolonged your life and most ceratainly improved the quality of it. It is such a shame that so many sick people are waiting up to seven years and more for this life saving procedure. Please visit www.lepoidsquitue.com and become a member to support increased access to bariatric surgery.
ReplyDeleteJennifer Schultz